Spanakopita (Greek Spinach Pie)

What we had for Tonight's dinner menu....Sooo yummy. I love Spanakopita and always stayed awy because the phyllo dough seemed tough to work with! It was a breeze and soooo tasty!

Ingredients:

2 pounds spinach (steamed, squeezed, drained and chopped)

1 cup feta (crumbled)

1/4 cup dill (chopped)

1/4 cup parsley (chopped)

1 bunch green onions (sliced)

3 eggs (lightly beaten)

salt and pepper to taste

1/4 cup olive oil

Athens Regular (Thin) Fillo Dough (Phyllo)

Directions:
1. Mix the spinach, feta, dill, parsley, green onions, eggs, salt and pepper in a large bowl.
2. Brush the bottom of an 8x8 inch baking pan with olive oil.
3. Brush the top of a sheet of phyllo dough with olive oil and place it in the pan. (You may have to cut the phyllo dough to fit the pan.) Repeat until you have 6 layers.
4. Place the spinach mixture on top of the phyllo dough.
5. Brush the top of a sheet of phyllo dough with olive oil and place it on the spinach. Repeat until you have 6 layers.
6. Bake in a preheated 350F oven until golden brown on top, about 30-50 minutes.