1 package link of Polska Kielbasa any variety 1 cup chopped onions 2 cloves garlic, minced 5 cups beef stock (made from organic bouillon from jar pictured...purchased at Costco) 1/3 cup water 1/2 cup red wine 4 tomatoes - peeled, seeded and chopped 1 cup chopped carrots | 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1 cup tomato sauce 1 zucchini, chopped 1 package of cheese tortellini (purchased at Costco and shown in picture above) 1 green bell pepper, chopped 1 tablespoon chopped fresh parsley 2 tablespoons grated Parmesan cheese for topping |
| 1. | Place the sausage in a large pot over medium high heat and saute for 10 minutes, or until well browned. Drain the fat except for about 1 tablespoon, add the onions and garlic and saute for 5 more minutes. |
| 2. | Next add the beef stock, water, wine, tomatoes, carrots, basil, oregano and tomato sauce. Bring to a boil, reduce heat to low and simmer for 30 minutes, skimming any fat that may surface. |
| 3. | Add the zucchini, tortellini, green bell pepper and parsley to taste. Simmer for 10 minutes, or until tortellini is fully cooked. Pour into individual bowls and garnish with the cheese. |
