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Sunday, March 6, 2011

Oreo Cookie Challenge layout


Happy Birthday to the Oreo Cookie!! To celebrate there is a 
challenge going on right now at Little Scraps of Heaven's Facebook Fanpage
and its to use the freebie oreo and milk files. My layout is for my recipe on oreo cookie mini cheesecakes =D


 The blue dot frames was a freebie download over at Scrapityscrap and more Blog that you can check out HERE Its from a kit called "All the good things" and the flowers, swirl elements and background papers are also from some of her various freebie kits =D

Here is the recipe:

PREP TIME: 30 Min
READY IN: ~ 6 Hr
SERVINGS: 10
INGREDIENTS FOR CRUST
* 1 1/2 cup crushed graham cracker
* 1/4 cup packed light brown sugar
* 7 tablespoon unsalted butter(melted)
INGREDIENTS FOR CHEESECAKE
* 2 ¼ cups heavy cream
* 1 pound cream cheese, softened
* 2/3 cup sugar
* ½ teaspoon salt
* 2 tablespoon lemon juice
* 2 teaspoon vanilla powder
* ¾ cups Oreo Cookies, crushed
DIRECTIONS FOR CRUST
1. Combine graham cracker crumbs with sugar. Add melted butter and blend until combined.
2. Press into pan. Set aside.
DIRECTIONS FOR CHEESECAKE
1. Beat heavy cream until medium peaks form. Set aside.
2. Add cream cheese, sugar, salt, vanilla powder, lemon juice to a bowl and beat with a paddle attachment until smooth (approximately 3-5 mins).
3. Add cream cheese mixture to heavy cream and beat until incorporated.
4. Gently fold in Oreo cookies.
5. Fill chosen pan with a slight mound at the center, as the cheesecake will become slightly sunken at the center.
6. Refrigerate for at least 6 hours to set or overnight for best results.
7. Remove from refrigerator and smooth top to level with edges. Serve with whipping cream and garnish with mini Oreos.




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